Here’s the deal: Big Ag controls the majority of America’s food production, from crops to livestock. On the surface, that might sound efficient. But dig a little deeper, and you’ll find a system that’s bad for farmers, bad for the environment, and—most importantly—bad for you.
1. Mass Production = Lower Quality
Big Ag isn’t about quality—it’s about quantity. The goal is to produce as much food as possible, as cheaply as possible. That means livestock raised in crowded feedlots, pumped full of hormones and antibiotics, and fed grain-heavy diets that aren’t even natural for them.
The result? Meat that’s less nutritious, less flavorful, and loaded with junk your body doesn’t need. Dude, do you really want that on your plate?
2. Big Ag Hurts Small Farmers
Big corporations undercut small, family-owned farms by driving down prices and monopolizing supply chains. It’s like watching a little guy get bullied on the playground—only this time, the little guy is the backbone of American agriculture.
At Dude Food, we’re all about supporting local ranchers and farmers who are doing things the right way. By choosing clean, American-raised meat, you’re keeping those hard-working dudes in business and saying no to Big Ag’s shady practices.