Must-Try Dishes to Make for Thanksgiving!

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must try dishes to make for thanksgiving!

Thanksgiving is all about gathering around the table, stuffing your face, and giving thanks—especially for killer meats. If you’re still on the fence about what to serve this year, we’ve got you covered. The key to making your Thanksgiving meal unforgettable? Using Dude Food Meat. Our featured meats this November include ribs, turkey, chuck roast, picanha steak, and NY strip—all clean, American-raised, and free from additives like mRNAs.

Here’s a lineup of must-try dishes featuring Dude Food’s latest cuts!

Smoked BBQ Ribs

Why wait for summer to enjoy some finger-lickin' ribs? Fire up your smoker and treat the family to some tender, fall-off-the-bone ribs this Thanksgiving. Rub those bad boys down with your favorite spice blend (or try Gabrick BBQ’s brisket rub), smoke them low and slow, and you’ve got yourself a feast.

Best for: The dudes who want to mix up tradition with a bit of backyard BBQ flair.

Start by coating your Dude Food ribs with your favorite BBQ rub and let them rest for at least an hour. Set up your smoker to 225°F and place the ribs inside for 3-4 hours, spritzing with apple juice every hour to keep them moist. Once the internal temp hits 190°F-203°F, remove them, and let them rest. Slather them in BBQ sauce, then return to the smoker for 30 minutes to let the sauce set. You’ll get juicy, flavorful ribs that’ll have everyone coming back for seconds.

Roast Turkey with Herb Butter

No Thanksgiving is complete without a turkey, and Dude Food’s turkey is as clean and flavorful as it gets. Rub the turkey down with herb-infused butter (we’re talking garlic, rosemary, and thyme) before roasting it to golden perfection. Serve it with some rich gravy and, boom, you’re the family hero.

Best for: The traditionalists who expect turkey on the table but still want top-tier quality.

For a mouthwatering Thanksgiving turkey, slather Dude Food’s fresh turkey with a mixture of softened butter, garlic, rosemary, thyme, and lemon zest. Be sure to get the butter mixture under the skin for extra flavor. Roast at 325°F, basting every 45 minutes, until the internal temperature reaches 165°F. The result? Golden, crispy skin with tender, flavorful meat. Pair it with homemade gravy for a Thanksgiving meal everyone will remember.

Slow-Cooked Chuck Roast

If you want to impress the crew without breaking a sweat, go with a slow-cooked chuck roast. Dude Food’s chuck roast is tender and perfect for a long, slow cook. Toss it in a Dutch oven with some veggies, red wine, and herbs, and let it braise to perfection. The result? Meat so tender, you won’t even need a knife.

Best for: The dudes who like a hearty, no-fuss meal that tastes like it took way more effort than it actually did.

Sear Dude Food’s chuck roast in a hot pan with olive oil, creating a nice crust. Add to a Dutch oven with carrots, onions, potatoes, garlic, thyme, and a couple of cups of red wine or beef broth. Cover and cook at 275°F for 4-5 hours, or until the meat is fork-tender. This slow-cooked chuck roast melts in your mouth, with a hearty flavor perfect for a cozy Thanksgiving dinner.

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Grilled Picanha Steak with Chimichurri

This Brazilian-style cut is the ultimate crowd-pleaser. Dude Food’s picanha steak is known for its juicy, flavorful fat cap, making it perfect for grilling. Season it with salt and pepper, then grill to a juicy medium-rare. Slice it thin and drizzle with chimichurri sauce for an extra burst of flavor.

Best for: The steak-loving dudes who want to serve something unique and mouthwatering.

Season Dude Food’s picanha steak generously with sea salt and pepper. Sear it fat-side down on a hot grill to render the fat cap, then flip to cook the other side to your preferred doneness (medium-rare is ideal). Rest the steak for 10 minutes, then slice it thinly against the grain. Serve with a homemade chimichurri sauce made from parsley, garlic, red pepper flakes, and olive oil for a fresh, zesty complement to the rich meat.

Grilled Picanha Steak with Chimichurri

For those who want a classic, can’t-go-wrong steak, you can’t beat a NY strip. Sear Dude Food’s prime NY strip steaks to a perfect medium-rare, then top them off with a decadent garlic butter sauce. This dish screams “simple but legendary,” making it perfect for a Thanksgiving spread that’s heavy on flavor and light on complexity.

Best for: The dudes who crave a straightforward steak that delivers every time.

Season Dude Food’s NY strip steaks with salt, pepper, and a dash of garlic powder. Sear in a hot skillet or on the grill for about 3-4 minutes per side until you achieve a perfect medium-rare. While the steak rests, melt butter in the skillet and stir in minced garlic, cooking until fragrant. Drizzle this garlic butter over the steak before serving. This simple dish is all about letting the high-quality meat shine with just a touch of indulgence from the butter.

Make This Thanksgiving one to remember with Dude Food Meat

This Thanksgiving, don’t settle for mediocre, imported supermarket meat. Whether you’re serving ribs, turkey, chuck roast, or picanha steak, you want your guests to taste the difference of American-raised, clean meat. With Dude Food, your box, your rules. Pick your cuts, and let the meat speak for itself.

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