1 pack (8 sausages) 2 pounds of Traditional Bratwurst from Wisconsin.
You can smell the cheese in the air in this area of Wisconsin. They know brats and if you want to see what a small butcher shop in the shawdow of Lambeau Field thinks a beer brat tastes like then this is your chance. These brats are made from high-quality pork, raised humanely on an all-natural diet, and free of any additives.