The debate between grain-fed and grass-fed beef has persisted for years, with the latter gaining significant attention recently. However, it's essential to look beyond the hype and carefully consider the facts. With generations of hands-on experience working with hundreds of cattle, we shed light on why you should reconsider the "grass-fed beef fad."
1 - Clarifying Misconceptions about the Animals' Lives
If you've heard about grass-fed beef, you likely envision cattle happily grazing in wide-open pastures, leading an idyllic life. Conversely, grain-fed cattle may be perceived as locked in cages and force-fed. Let us correct this misconception. In reality, both grass-fed and grain-fed cattle typically enjoy a similar quality of life. They roam with ample room to move, cared for by dedicated farmers. The main difference is that grain-fed cattle have access to corn or grains if they prefer, while both are raised sustainably and ethically. To put it simply, a cow that is given grain is no different than a person who chooses to drink a protein shake after the gym. The purpose is the same: gain essential nutrients not found in other foods.
2 - The Truth about Imported Grass-Fed Beef
Did you know that over 85% of grass-fed beef is imported? While much of America's beef comes from the Midwest, where cold seasons and snow are common, relying solely on grass becomes a challenge. During the winter, there's a scarcity of grass, and cattle require more fat and protein to withstand the cold temperatures. Grass alone cannot provide these essential nutrients, making it difficult to sustain grass-fed practices year-round in certain regions.
3 - Grain-Fed Beef: A Delectable Choice
Cattle fed with grain tend to have a more consistent access to feed and essential nutrients, leading to more consistent meat quality. On the other hand, grass-fed beef can vary widely in taste and flavor. While it's true that grass-fed beef is leaner and contains beneficial omega vitamins, grain-fed beef is packed with mono and polyunsaturated fats essential for the body, which are challenging to find in many modern meals.
Conclusion
While we encourage you to research and make informed decisions about your food choices, it's crucial to question the sources of information. In today's world, the meat industry has seen an influx of large corporations slapping "feel good" labels on meat that may not truly benefit the animals or consumers. We firmly believe in the merits of grain-fed beef, as it allows us to provide Americans across the country with the best-tasting meat money can buy. So, let's look beyond the fads and make thoughtful choices that align with our values and taste preferences, embracing the deliciousness and advantages of grain-fed beef.
