If you're hitting the gym, lifting heavy, and chasing gains, there's one food group you should treat like gold: steak.
And we’re not talking about just any beef—we’re talking about regeneratively raised, high-quality cuts that pack in protein, healthy fats, and muscle-fueling micronutrients. At Dude Food, we support over 200 Midwest family farms that raise their cattle right—no hormones, no imported meat, and no shortcuts. Just premium beef that powers results.
Here are six of the best steak cuts for building muscle—plus why each one deserves a place on your plate.
1. Ribeye Steak
Macros (4 oz cooked):
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Calories: ~310
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Protein: ~23g
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Fat: ~26g
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Bonus Nutrients: Omega-3s, CLA, Creatine
Why it builds muscle:
Ribeye is your go-to for size and strength. It’s rich in saturated and monounsaturated fats, which support hormone health—especially testosterone. Plus, the high fat content helps with calorie surplus, essential for mass-building phases. And because it's regeneratively raised, you get a better omega-3 to omega-6 ratio and anti-inflammatory benefits.
Best Cooking Method:
Cast iron sear, medium-rare. Let it rest for full juiciness.
2. T-Bone Steak
Macros (4 oz cooked):
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Calories: ~250–270
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Protein: ~24g
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Fat: ~18g
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Bonus Nutrients: B12, Zinc, Iron
Why it builds muscle:
You get the best of both worlds—tenderloin (lean) on one side and strip steak (marbled) on the other. It’s a high-protein cut with moderate fat, perfect for lean muscle development. Zinc and iron levels are high, boosting recovery and energy metabolism.
Best Cooking Method:
Grill it hot. Season with sea salt, garlic, and cracked pepper. Let the bone add flavor.
3. Flat Iron Steak
Macros (4 oz cooked):
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Calories: ~190
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Protein: ~23g
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Fat: ~10g
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Bonus Nutrients: Iron, Collagen
Why it builds muscle:
Flat Iron is one of the most underrated cuts in the game. It’s lean, flavorful, and packed with bioavailable protein and connective tissue nutrients, which help with joint and tendon recovery—crucial for lifters. You’re getting clean fuel and muscle-building amino acids in every bite.
Best Cooking Method:
Quick sear, medium-rare. Slice thin against the grain.
4. Filet Mignon
Macros (4 oz cooked):
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Calories: ~180
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Protein: ~26g
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Fat: ~8g
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Bonus Nutrients: Iron, Niacin, Selenium
Why it builds muscle:
Filet is ultra-lean and dense in protein. It’s the perfect cut for cutting phases or recomposition, when you want maximum muscle with minimal fat. It's also easy to digest and ideal for those focused on clean bulking or maintaining a lean physique.
Best Cooking Method:
Sear or grill to medium-rare. Finish with a bit of grass-fed butter or ghee.
5. Chuck Roast (Slow Cooked)
Macros (4 oz cooked):
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Calories: ~280
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Protein: ~22g
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Fat: ~22g
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Bonus Nutrients: Collagen, Gelatin, Creatine
Why it builds muscle:
Chuck roast is a slow-cooked powerhouse. The fat and connective tissue provide collagen and gelatin, which are great for joint health and recovery. It’s the ideal bulk-friendly cut—affordable, hearty, and loaded with muscle-supporting nutrients.
Best Cooking Method:
Slow cook or braise for 4–6 hours. Add broth, onions, and herbs.
6. New York Strip Steak
Macros (4 oz cooked):
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Calories: ~250
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Protein: ~24g
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Fat: ~17g
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Bonus Nutrients: B-complex vitamins, Iron
Why it builds muscle:
A gym bro classic—leaner than ribeye but still rich in flavor and protein. New York Strip hits the sweet spot between performance and taste. It’s perfect for clean bulking or maintaining mass while staying shredded.
Best Cooking Method:
Grill or cast iron sear. Medium-rare with a simple salt crust.
Why Quality Matters: Regeneratively Raised Meat > Everything Else
Every cut listed above comes from cattle raised on regenerative pastures, without confinement, antibiotics, or garbage feed. That means:
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More omega-3s and CLA (for recovery and metabolism)
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Higher vitamin and mineral content
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Cleaner fats and protein your body can use efficiently
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No hormones or residues that disrupt your body’s balance
When you eat clean meat, your body runs cleaner—and grows stronger.
