You won't believe this: the US brings in billions and billions of pounds of meat through imports each year. And get this—not many of us even know about it!
Think about it like this: meat is kind of in the same league as oil, gas, and energy—a big deal for our country. We've got to make sure we're holding our own in these areas. We shouldn't be relying on other countries for stuff we need every day. And when it comes to grub, meat takes a front-row seat.
Now, let's clear something up. Why on earth are we importing so much meat? Is there a shortage here or what? Well, guess what? We've got plenty of meat right here in the good ol' USA. In fact, we ship out a load of meat every single year. So, why are we reaching out to other countries? It all boils down to the money. Raising animals in places like Mexico, Australia, or New Zealand costs a whole lot less compared to the US. And that's a game-changer, especially when you're talking about fast food. Ever wonder how you can score a burger for just a couple of bucks at your favorite fast-food joint? They're doing some mix-and-match with cheaper foreign meat and some not-so-primo stuff to bring you that wallet-friendly $2 burger.
But wait, there's more. You might be chowing down on imported meat without even realizing it. Sneaky, huh? As long as that meat gets wrapped up within our borders, it can sport that coveted "American meat" label. Let's say a supermarket brings in a whole chunk of cow, slices it into ribeye steaks, and slaps on the "Made in the USA" sticker.
So, how do you avoid this? It's simple. Make sure your meat comes straight from American farms, from birth to your plate. Keep it all on home turf! Even better, why not get to know a local farmer who's got some meat for sale? Can't find one nearby? No worries, we've got you covered. Check us out—we'll hook you up with the finest American meat, delivered right to your door every month. You'll be indulging in some seriously tasty eats while still supporting American farmers at the same time.
Now, don't get me wrong—global trade is a thing, and it's here to stay. But hanging our hats on other countries for our food? Nah, that's not the way to go. Toss in a few extra bucks per pound and treat yourself to meat that's 100% born, raised, and processed right here in the good ol' US of A. You'll feel pretty darn good about it, and trust me, it will taste 10x better to!
