Salmon is marketed as a healthy superfood—but not all salmon is created equal. The majority sold in supermarkets is farmed, and that changes everything.
The Problems with Farmed Salmon
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Crowded Pens: Fish raised in confined nets, exposed to waste buildup.
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Antibiotics & Chemicals: Used to control disease and parasites.
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Artificial Coloring: Farmed salmon is gray; dyes are added to make it pink.
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Lower Omega-3s: Farmed fish has a diluted nutrient profile due to grain-based feed.
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Environmental Damage: Waste and chemical runoff harm ocean ecosystems.
This is how supermarkets sell their Salmon to consumers. Cutting corners by making it more accessible. It's good for the supply but HORRIBLE when it comes to the nutrition that it provides.
The Benefits of Wild-Caught Salmon
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Natural Diet: Wild salmon eat marine life, producing superior omega-3 content.
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No Chemicals: Zero antibiotics or artificial additives.
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Cleaner Environment: Caught in open waters, reducing disease and pollution risks.
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Better Flavor & Texture: Firm, vibrant, and naturally rich in nutrients.
Why Dude Food Chooses Wild-Caught
Our salmon is:
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Wild-caught from clean, cold waters
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Sustainably harvested
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Flash-frozen to preserve nutrition
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Free from hormones, mRNA, or additives
When it comes to your health, wild-caught is the only real choice.
