Wild, Clean, and Powerful: Our Walleye Fillets

Wild, Clean, and Powerful: Our Walleye Fillets

There’s fish...

And then there’s Dude Food Walleye Fillets — the cleanest, most nutrient-rich catch you’ll find this side of the Great Lakes.We didn’t just partner with anyone for our fish lineup. We teamed up with Walleye Direct, known for sourcing wild-caught, never-farmed walleye — harvested sustainably from the cold, pristine waters of the Great Lakes and flash frozen to lock in flavor and nutrition at peak freshness.This isn’t your average supermarket seafood.

This is next-level clean fuel.

Why Walleye Deserves a Spot on Your Plate

Walleye is one of the leanest, cleanest protein sources in the world — making it perfect for athletes, parents, students, or anyone who wants to eat better without giving up flavor.

Here’s what you get in every 7 oz (200g) serving:

  • ~42g of protein – To rebuild and repair muscle
  • Low in fat – But still delivers essential Omega-3s
  • Rich in B12 & Selenium – For heart, brain, and immune health
  • Low mercury levels – Compared to tuna, swordfish, or other large fish
And unlike plant-based seafood substitutes? This is real food, from a real ecosystem — not built in a lab.

 

How to Cook It Right

Walleye’s mild, flaky flavor makes it easy to love — even for people who "don’t like fish." Try it:

  • Pan-Seared with lemon and herbs.
  • Grilled over hardwood with a garlic butter glaze.
  • Oven-Baked with olive oil and spices.
  • Air-Fried for a healthier crunch.
  • However you prep it, walleye delivers clean, delicious protein without the guilt.

Final Thoughts: This Ain’t Lab Fish

We’re proud to now offer Walleye Fillets because they align with everything Dude Food stands for:

 

  • Clean ingredients
  • Honest sourcing
  • High-performance nutrition
  • Supporting local fishermen and responsible harvesters
No fluff. No fake fish. Just real food for real people.Ready to power up your plate?
Add walleye to your next box.

 

Takeaway

  • Plant-based meat alternatives, though helpful for diet transitions, are ultra-processed and linked to depression, inflammation, and poor cardiovascular markers.

  • The issue isn’t plant-based eating—it’s processed, chemical-heavy foods masquerading as meat.

  • Opting for whole, natural, farm‑raised meat provides essential nutrients for body and mind without the inflammatory baggage.