Hey Dudes!
Ready to take your steak game to the next level? We’re talking about filet mignon, the king of steaks. This cut is tender, juicy, and packed with flavor, making it perfect for impressing your buddies or just treating yourself to a gourmet meal. Follow this guide, and you’ll be cooking filet mignon like a pro in no time. Make sure to use our brand-new Dude Food Filet Mignon for the best results!
- 4 Dude Food filet mignon steaks (about 1.5 inches thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 tablespoons unsalted butter
- Salt and pepper to taste
The Prep
Step 1: Season the Dude Food Steaks
- Pat it Dry: Pat the filet mignon steaks dry with paper towels. This helps get that perfect sear.
- Season Generously: Drizzle olive oil over both sides of each steak. Season generously with salt and pepper. Trust us, dudes, you want that flavor to shine through.
Step 2: Let the Steaks Rest
Allow the seasoned steaks to sit at room temperature for about 30 minutes. This helps them cook more evenly and absorb the flavors of the seasoning.
The Cook
Step 3: Preheat the Skillet
- Get it Hot: Preheat a cast-iron skillet over high heat. You want it nice and hot to sear those steaks and lock in the juices.
Step 4: Sear the Steaks
- Sear It Right: Add a tablespoon of olive oil to the skillet. Once the oil is shimmering, add the filet mignon steaks. Sear for 2-3 minutes per side to get a beautiful crust. Don’t move the steaks around too much; let the skillet do its job.
Step 5: Add Aromatics and Butter
- Flavor Boost: Add the minced garlic, rosemary, thyme, and butter to the skillet. As the butter melts, spoon it over the steaks. This basting process adds incredible flavor.
The Finish
Step 6: Finish in the Oven
-
Bake to Perfection: Preheat your oven to 400°F. Once the steaks are seared, transfer the skillet to the oven. Bake for 5-7 minutes, depending on your desired level of doneness. Here’s a quick temperature guide:
- Rare: 120-125°F
- Medium Rare: 130-135°F
- Medium: 140-145°F
- Medium Well: 150-155°F
- Well Done: 160°F and above
Step 7: Let the Steaks Rest
- Rest and Relax: Once the steaks are done, remove them from the skillet and let them rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat, making each bite juicy and flavorful.
The Serve
Step 8: Serve with Style
- Slice and Serve: If you’re feeling fancy, slice the steaks into thick strips and arrange them on a platter, or simply serve the whole steaks as they are.
- Add Extra Butter: For an extra touch of decadence, add a dollop of herb butter on top of each steak just before serving. Let it melt into the meat for a burst of flavor.
Optional Sides and Drinks
No epic steak dinner is complete without some killer sides and a cold drink. Here are some suggestions:
- Sides: Garlic mashed potatoes, roasted asparagus, sautéed mushrooms, Caesar salad.
- Drinks: A full-bodied red wine, a cold beer, or a classic Old Fashioned.
Cooking Tips
- Quality Matters: Investing in high-quality filet mignon from a reputable butcher or farm-to-table provider makes a huge difference in flavor and tenderness.
- Don’t Skimp on Seasoning: Generously seasoning your steaks is key to bringing out their natural flavors.
- Use a Meat Thermometer: To nail the perfect doneness, use a meat thermometer. It takes the guesswork out of cooking.
- Resting is Crucial: Letting your steaks rest after cooking allows the juices to redistribute, resulting in a juicier, more flavorful bite.
Frequently Asked Questions
Q: Can I cook filet mignon on the grill? A: Absolutely, dude! If you prefer grilling, sear the steaks on high heat for 2-3 minutes per side, then move them to indirect heat and finish cooking to your desired doneness.
Q: How do I store leftovers? A: Store any leftover filet mignon in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or enjoy cold in a steak salad.
Q: Can I use different herbs? A: Definitely! Feel free to experiment with different herbs like oregano, basil, or even a spice rub. Make it your own!
The Dudefood Difference
At Dudefood, we believe in using the highest quality, farm-to-table ingredients. Our filet mignon steaks are sourced from local farms that prioritize animal welfare and sustainable practices. This not only ensures the best flavor but also supports local communities and the environment.
Wrap-Up
There you have it, dudes! The ultimate guide to cooking filet mignon that’s sure to make you the hero of any dinner table. It’s all about that perfect sear, juicy meat, and bold flavors. Follow these steps, and you’ll have a meal that’s perfect for any occasion.
