Hey Dudes!
Ready to elevate your comfort food game? Beef Stroganoff is a classic dish that’s rich, creamy, and oh-so-satisfying. But we’re not doing it the old-fashioned way. We’re using ribeye, the king of steaks, to take this dish to a whole new level. Get ready for a flavor-packed meal that’ll have you and your buddies coming back for seconds (and thirds). Grab your apron, crack open a cold one, and let’s get cooking!
Ingredients:
- 2 pounds ribeye steak, thinly sliced - $40
- 2 tablespoons olive oil - $0.50
- 1 large onion, finely chopped - $1.00
- 2 cloves garlic, minced - $0.50
- 10 ounces mushrooms, sliced - $3.00
- 1/4 cup all-purpose flour - $0.25
- 2 cups beef broth - $2.00
- 1 cup sour cream - $2.00
- 2 tablespoons Dijon mustard - $1.00
- 1 tablespoon Worcestershire sauce - $0.50
- Salt and pepper to taste - $0.10
- 1/4 cup chopped parsley (optional) - $0.50
- 12 ounces egg noodles - $2.00
Total Cost: $53.35 (Serves 6)
Cost per Dude: $8.89
The Prep
Step 1: Prep Your Ribeye
First things first, dudes. You need to get that ribeye ready. Slice the steak thinly against the grain. This makes sure it stays tender and cooks evenly.
The Cook
Step 2: Sear the Steak
- Heat it Up: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ribeye slices in batches, searing them until browned on both sides. Remove from the skillet and set aside. This process locks in the juices and adds flavor.
Step 3: Cook the Veggies
- Onions and Garlic: In the same skillet, add the chopped onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Mushrooms: Throw in the sliced mushrooms and cook until they release their juices and start to brown, about 7 minutes.
Step 4: Make the Sauce
- Thicken it Up: Sprinkle the flour over the mushrooms and stir to coat. Cook for about 2 minutes to get rid of the raw flour taste.
- Add the Broth: Gradually stir in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook until it thickens, about 5 minutes.
Step 5: Bring it All Together
- Creamy Goodness: Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
- Combine: Add the seared ribeye slices back into the skillet, stirring to coat them in the sauce. Let it simmer for a few minutes until everything is heated through.
The Noodles
Step 6: Cook the Egg Noodles
- Boil ‘Em Up: While the sauce is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
The Serve
Step 7: Plate It Up
- Assemble: Serve the beef stroganoff over a bed of egg noodles. Garnish with chopped parsley if you’re feeling fancy.
- Enjoy: Grab a fork, dig in, and enjoy the rich, creamy goodness of this ultimate comfort food.
Optional Sides and Drinks
No epic meal is complete without some killer sides and a cold drink. Here are some suggestions:
- Sides: A fresh green salad, garlic bread, or roasted vegetables.
- Drinks: A full-bodied red wine, a cold beer, or a classic Moscow Mule.
Cooking Tips
- Quality Matters: Using ribeye makes a big difference in flavor and tenderness. Don’t skimp on the quality of your meat.
- Sear in Batches: Searing the steak in batches prevents overcrowding the pan and ensures a nice, even browning.
- Adjust to Taste: Feel free to tweak the seasoning to your liking. A little more garlic, a splash of extra Worcestershire sauce, or a touch more mustard can all make it your own.
Frequently Asked Questions
Q: Can I use a different cut of beef? A: Absolutely, dude! While ribeye adds a lot of flavor and tenderness, you can use other cuts like sirloin or even ground beef in a pinch.
Q: How do I store leftovers? A: Store any leftover beef stroganoff in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I make this dish ahead of time? A: Yes! You can make the sauce a day ahead and store it in the fridge. Just reheat and add freshly cooked noodles when you’re ready to serve.
The Dudefood Difference
At Dudefood, we believe in using the highest quality, farm-to-table ingredients. Our ribeye steaks are sourced from local farms that prioritize animal welfare and sustainable practices. This not only ensures the best flavor but also supports local communities and the environment.
Wrap-Up
There you have it, dudes! The ultimate Beef Stroganoff recipe that’s sure to make you the hero of any dinner table. It’s all about that rich, creamy sauce and tender ribeye steak. Follow these steps, and you’ll have a meal that’s worthy of any special occasion – or just a regular Tuesday night.
Total Estimated Cost: $53.35 (Serves 6)
Average Cost per Dude: $8.89
Pro Tips:
- Stay Hydrated: Keep a cold drink on hand, especially if you're cooking in a hot kitchen.
- Plan Ahead: Make sure you have all your ingredients prepped and ready to go before you start cooking.
- Enjoy the Process: Cooking is as much about the journey as it is about the destination. Take your time, enjoy the smells, and have fun.
Happy Cooking, dudes! Let’s make this Beef Stroganoff one for the books. Cheers!
