Grab your green beer and get ready to elevate your St. Patty's Day game to a whole new level because we're about to delve into the art of making the ultimate corned beef. As self-proclaimed experts in handling meat - we promise this is the best & easiest way to get that corned beef done right.
Now, let's start by clarifying one thing: Corned beef isn't just for St. Patrick's Day—it's a year-round delight. But since March 17th is fast approaching, why not use it as an excuse to spend some time with a beer in your hand cooking on the back porch while you whip up something truly legendary?
Step 1: No, this is not an ad. Take this first step seriously but yes, we are going to self-promote. Source Quality Meat.
First things first, you need some top-notch beef. And lucky for you, that's where Dude Food comes into play. We have a specifically designed St. Patty's Day box to deliver you that perfect brisket for your corned beef, plus some extra delicious cuts. You will mess this whole meal up if you try to go buy a "deal" on brisket from the grocery store.
Step 2: Get Your Brine On.
Now, onto the brine. None of that pre-packaged stuff here, my friends. We're talking homemade goodness. Mix together some water, kosher salt, brown sugar, garlic, peppercorns, mustard seeds, and a hint of bay leaves. Let that brisket marinate in this flavorful concoction for a good ol' soak.
Step 3: Low and Slow Cooking.
Once your beef has been properly brined, it's time to get it cooking. Chuck it into a pot with some aromatics like onions, carrots, and celery. Pour in enough water to cover the meat and then let it simmer away on low heat for hours on end. This is where the magic happens. The longer you cook it, the more tender and flavorful it becomes.
Step 4: The Waiting Game.
I know, I know. Waiting is the hardest part. But trust me, it'll be worth it. While your corned beef is simmering away, take this time to kick back, relax, and maybe crack open (another) cold one. You've earned it.
Step 5: Serve it Up.
Once your corned beef is fork-tender and practically falling apart, it's time to plate up. Slice it against the grain for maximum tenderness and serve it alongside some creamy mashed potatoes and buttery cabbage. Oh, and don't forget the mustard for that extra kick of flavor.
There you have it - Dude Food's guide to making the ultimate St. Patty's Day corned beef. With a little patience and a whole lot of flavor, you'll be the hero of your St. Paddy's Day feast. So go ahead, channel your inner chef, and let's get cooking!
